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lucknowi siege lamb and cotswolds indian food feasting
Last weekend spicy food lured us down our hill two nights running. We were fed and entertained in sumptuous style at the Great Indian Food Feast and followed our noses to the wonderful spicy smells of...
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learning to cook street food – a review of daylesford cookery school
I’m a big fan of street food – all those robust flavours, frugal ingredients and eating with your fingers is my idea of culinary heaven. But it’s a long time since I followed my nose to the billowing...
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the creamery kitchen – a review
The creamery kitchen by Jenny Linford is full of lovely, traditional dairy recipes, the sort that would’ve once been passed down from generation to generation – in an era when most people would’ve been...
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persian salad & beautiful broccoli – a change of appetite
Lamb scottadito with summer fregola was the first thing I cooked from ‘a change of appetite’; I had some local, organic lamb cutlets and Diana Henry’s marinade of olive oil, lemon juice, oregano and...
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griddled asparagus with halloumi & myrtle berry oil
The sun is shining, the kitchen doors are flung open all day and it’s definitely the weather for griddled asparagus. I may live up a Cotswolds hill but all this glorious sunshine and simple meals...
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salald, edible flowers & higgidy pies
I have to admit that the words pie and salad are not often paired in this house. Pie and mash, yes regularly. Pie and steamed veggies even. Salad, flowers and pies, not really. But thanks to some...
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eating weeds, baking sourdough & escapologist sheep – inspiring winter reading
The depths of winter seems like a good time to bake bread. Quick flat-bread is easy throughout the seasons – cooked in minutes on the wood-burner hotplates when it’s cold or in a regular oven to go...
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